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Nana's Meatloaf
Course
Dinner
Keyword
Dinner
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
10
minutes
minutes
Servings
8
Calories
552
kcal
Ingredients
2
pounds
ground beef
1
envelope
dry onion soup mix
2
large
eggs
beaten
1
cup
fresh breadcrumbs (more if it’s too moist, Nana never measured. She usually used crumbled up sandwich bread)
2
tbsp
water
1 1/2
cups
ketchup
divided
2
tsp
dried parsley
1
can
(3 ounce) french fried onions
Instructions
Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, dry soup mix, eggs, 1/2 cup ketchup, water and bread crumbs.
Place mixture into a 9″x 13″ pan that’s been sprayed with cooking spray and form into a large loaf.
Spread remaining ketchup over meatloaf.
Sprinkle with parsley.
Bake for 45 to 55 minutes.
Top with French fried onions.
Bake another10 to 20 minutes.
Nutrition
Calories:
552
kcal
|
Carbohydrates:
34
g
|
Protein:
24
g
|
Fat:
35
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
127
mg
|
Sodium:
1180
mg
|
Potassium:
513
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
66
mg
|
Iron:
3
mg