Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Chicken Enchilada Skillet
Course
Dinner
Keyword
Dinner
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
6
Calories
620
kcal
Ingredients
2
tbsp
olive oil
2
tsp
chili powder
3
boneless skinless chicken breast halves
diced into small pieces
2
cans
(10 ounces each) diced tomatoes with green chilies
1
can
(10.75 ounces) cream of chicken soup
1
pound
velveeta cheese
cut into cubes
1/4 to 1
cup
milk
3
cups
crushed Doritos
1
cup
diced seeded tomatoes
1/2
cup
sour cream
A few
tbsp
sliced black olives
Instructions
In a skillet, cook chicken in oil until no longer pink.
Season with chili powder.
Add the tomatoes and soup, cook until heated through.
Add Velveeta and start with 1/4 cup milk.
Heat stirring often until melted and creamy. If too thick, add more milk.
Top with Doritos and remaining ingredients before serving.
Great served with shredded lettuce or a salad on the side!
Video
http://www.fox9.com/good-day/recipes/237359304-story
Nutrition
Calories:
620
kcal
|
Carbohydrates:
54
g
|
Protein:
36
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
95
mg
|
Sodium:
2120
mg
|
Potassium:
654
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
1200
IU
|
Vitamin C:
1
mg
|
Calcium:
540
mg
|
Iron:
2
mg