Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Strawberry and Chocolate Stuffed French Toast
Course
Breakfast, Brunch
Keyword
Breakfast, Brunch
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
Calories
496
kcal
Ingredients
4
eggs
3/4
cup
milk
1
block
(8 ounces) cream cheese softened
1/4
cup
powdered sugar
plus extra for sprinkling on top
1/4
tsp
cinnamon
12
slices
white bread
1 1/2
cups
sliced fresh strawberries
1/4
cup
semi-sweet chocolate chips
3 to 4
tbsp
butter
Strawberry syrup
optional
Strawberry Syrup Ingredients:
3 to 4
cups
fresh or frozen strawberries
1/4 to 1/2
cup
sugar
1
tbsp
fresh lemon juice
Instructions
In a small bowl, whisk together the eggs, milk, and cinnamon.
In another bowl beat together cream cheese and powdered sugar until smooth.
Spread the cream cheese on half of the bread slices and top with a few strawberry slices and chocolate chips.
Top with the remaining 6 bread slices and press down to seal.
Melt some butter in a large non-stick skillet or on a griddle over medium-low heat.
Dip the sandwiches in the egg mixture for a few seconds on each side.
Cook the sandwiches until golden brown, 2 to 3 minutes per side.
Serve with powdered sugar on top and strawberry syrup if you want to be seriously decadent!
Strawberry Syrup Directions:
In a medium saucepan combine all the ingredients and bring to a boil.
Lower the heat and simmer a few minutes or until syrup thickens a bit.
Remove from the heat and let cool down a bit before serving.
You can mash up strawberries if you like.
Remove from heat and let cool before serving.
Video
http://fox6now.com/2013/02/13/the-cooking-mom-prepares-quick-easy-valentines-day-dishes/
Nutrition
Calories:
496
kcal
|
Carbohydrates:
79
g
|
Protein:
16
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
171
mg
|
Sodium:
453
mg
|
Potassium:
549
mg
|
Fiber:
6
g
|
Sugar:
39
g
|
Vitamin A:
360
IU
|
Vitamin C:
97
mg
|
Calcium:
287
mg
|
Iron:
5
mg