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Skillet Cordon Bleu
Course
Dinner
Keyword
Dinner
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
Calories
506
kcal
Ingredients
4
chicken breasts
boneless, skinless
Salt and pepper
3
tbsp
butter
1/2
cup
dry white wine or chicken stock
1
can
(10.75 ounces) condensed cream of chicken soup
1
cup
milk
8
thin slices
deli ham
1
cup
shredded swiss cheese
1
tbsp
fresh chopped parsley
Instructions
Season chicken with a little salt and pepper.
Heat the butter in a large skillet.
Cook chicken in skillet until brown on both sides and juices run clear.
Remove chicken from skillet and set aside.
Add wine or stock to the pan.
Turn up heat and bring to a simmer, stirring up any of those great brown bits on the bottom.
Add soup and milk and whisk until smooth.
Add chicken back to the pan.
Top each piece with 2 slices of ham.
Sprinkle 1/4 cup of cheese on top of the ham.
Cover skillet and cook for a few minutes until cheese melts.
Garnish with parsley.
Great with hot cooked and buttered egg noodles or rice.
Nutrition
Calories:
506
kcal
|
Carbohydrates:
10
g
|
Protein:
60
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
186
mg
|
Sodium:
908
mg
|
Potassium:
1032
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
632
IU
|
Vitamin C:
4
mg
|
Calcium:
354
mg
|
Iron:
2
mg