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Grilled Potato Wedges
Course
Side Dish
Keyword
Side Dish
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
4
Calories
362
kcal
Ingredients
4 to 6
baking potato
1
cup
Italian dressing
1/2
cup
grated Parmesan cheese
Instructions
Bake or microwave baking potatoes until they are about three-quarters of the way done.
Cut potatoes lengthwise into quarters.
Marinate in Italian dressing for 1 hour.
Roll quartered potatoes in Parmesan cheese and grill over indirect heat for approximately 20 minutes, or until golden brown.
Nutrition
Calories:
362
kcal
|
Carbohydrates:
47
g
|
Protein:
8
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
813
mg
|
Potassium:
961
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
131
IU
|
Vitamin C:
12
mg
|
Calcium:
146
mg
|
Iron:
2
mg