Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Turkey Taco Skillet
Course
Dinner
Keyword
Dinner
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
8
Calories
396
kcal
Ingredients
2
pounds
ground turkey
1
packet
taco seasoning mix
1/2
cup
water
1
cup
thick and chunky salsa
2
cups
corn
1
can
(15 ounce) black beans
drained
2
cups
shredded Mexican cheese blend
4
cups
shredded lettuce
1
cup
diced tomato
1/2
cup
sour cream
1/2
cup
slightly crushed tortilla chips
Instructions
Cook turkey in a large non-stick skillet for about 5 minutes or until browned and crumbly.
Stir in seasoning mix, water, salsa, corn and beans.
Bring to a boil.
Sprinkle with cheese, cover and let stand for 1 to 2 minutes to melt cheese.
Top with lettuce, tomato, and sour cream and crushed chips on top.
Nutrition
Calories:
396
kcal
|
Carbohydrates:
28
g
|
Protein:
39
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.02
g
|
Cholesterol:
97
mg
|
Sodium:
830
mg
|
Potassium:
775
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
1188
IU
|
Vitamin C:
9
mg
|
Calcium:
245
mg
|
Iron:
3
mg