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Ribs ‘n Beer
Course
Dinner
Keyword
Dinner
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
20
minutes
minutes
Servings
8
Calories
341
kcal
Ingredients
1
onion
sliced
2
racks
baby back ribs
1
bottle
(12-ounce) beer
4
tbsp
Rib Rub
BBQ sauce
Instructions
Preheat oven to 350°.
Spread onion slices evenly on a rimmed baking sheet, and place ribs, bone side down, on top.
Pour beer over ribs, sprinkle ribs with my
Rib Rub
.
Cover pan tightly with foil.
Bake 3 hours or until tender.
Fire up the grill.
Grill ribs over medium heat 10 to 20 minutes or until slightly charred, basting the last few minutes with BBQ sauce.
Video
http://wgntv.com/2017/06/28/lunchbreak-fourth-of-july-with-amy-hanten-the-cooking-mom/
Nutrition
Calories:
341
kcal
|
Carbohydrates:
3
g
|
Protein:
27
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
98
mg
|
Sodium:
126
mg
|
Potassium:
382
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
31
IU
|
Vitamin C:
1
mg
|
Calcium:
49
mg
|
Iron:
1
mg