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Strawberry Peach Trifle
Course
Dessert
Keyword
Dessert
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
8
Calories
375
kcal
Ingredients
1
pound
(16 ounces) cake
cut into 1 to 2 inch cubes
3
cups
cold milk
2
boxes
(3.4 ounces each) vanilla pudding mix
1
tsp
almond extract
3
cups
sliced fresh strawberries
save a few to decorate the top
3
cups
fresh or frozen sliced peaches
save a few to decorate the top
1
container
(12 ounces) frozen whipped topping
thawed
2
tbsp
toasted sliced almonds
Fresh mint sprig
Instructions
In a mixing bowl, combine milk, pudding mixes, and almond extract.
Beat until the mixture starts to thicken.
Fold in all about one-third of the whipped topping.
Place a third of the cake cubes in a trifle bowl or large clear glass bowl.
Top with 1 cup strawberries, 1 cup peaches, and a third of the pudding mixture.
Repeat layer 2 more times, ending with the pudding mixture on top.
Cover and refrigerate for at least a few hours before serving.
Right before serving uncover and decorate the top with a “cloud” of whipped topping.
Garnish with additional sliced strawberries, peaches, the toasted almonds and mint.
Nutrition
Calories:
375
kcal
|
Carbohydrates:
72
g
|
Protein:
8
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
69
mg
|
Sodium:
549
mg
|
Potassium:
379
mg
|
Fiber:
3
g
|
Sugar:
52
g
|
Vitamin A:
431
IU
|
Vitamin C:
34
mg
|
Calcium:
175
mg
|
Iron:
2
mg