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Skillet Tortellini with Ham and Peas
Course
Dinner
Keyword
Dinner
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Calories
713
kcal
Ingredients
1
package
(20 ounces) fresh or frozen cheese tortellini
2
tbsp
butter
3
garlic cloves
minced
1/4
cup
dry white wine
1
pint
heavy cream
1/2
cup
grated Parmesan cheese
1 1/2
cups
frozen peas
2
cups
diced ham
Salt and pepper
1/2
cup
shredded Parmesan cheese
2
tbsp
fresh chopped Italian parsley
Instructions
Cook tortellini according to package directions.
Drain well.
Melt butter in large skillet.
Cook garlic in the butter for 30 seconds, stirring constantly.
Add wine and heavy cream.
Bring to a simmer and cook for a few minutes until it starts to thicken a bit.
Whisk in grated Parmesan cheese.
Stir in tortellini, peas and ham and toss to coat.
Heat to warm.
Season with a little salt and pepper.
Serve with the shredded Parmesan cheese and parsley on top.
Nutrition
Calories:
713
kcal
|
Carbohydrates:
51
g
|
Protein:
31
g
|
Fat:
43
g
|
Saturated Fat:
24
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
159
mg
|
Sodium:
1214
mg
|
Potassium:
214
mg
|
Fiber:
6
g
|
Sugar:
8
g
|
Vitamin A:
1694
IU
|
Vitamin C:
17
mg
|
Calcium:
378
mg
|
Iron:
4
mg