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Baked Spinach and Artichoke Dip
Course
Appetizer
Keyword
Appetizer
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Servings
6
Calories
585
kcal
Ingredients
1
package
(10 ounce) frozen chopped spinach
thawed, drained and squeezed dry
1
can
(14 ounce) artichoke hearts
drained and chopped
2
cloves
garlic
minced
1
cup
mayonnaise
1/2
cup
sour cream
1
package
(8 ounce) cream cheese
softened
1
tbsp
lemon juice
3/4
cup
grated parmesan cheese
1 1/2
cups
shredded mozzarella cheese
Instructions
Preheat oven to 350 degrees.
Spray a small casserole dish with cooking spray.
In a bowl place the cream cheese, sour cream and mayonnaise.
Beat until smooth.
Mix in garlic, lemon juice, artichoke hearts, spinach, mozzarella and ½ cup Parmesan cheese.
Spread evenly into baking dish.
Sprinkle remaining ¼ cup Parmesan cheese on top.
Bake uncovered for 20 to 25 minutes until slightly brown and bubbly.
You can also hollow out a loaf of sourdough bread and place mixture in the center.
Wrap in foil and bake on a cookie sheet until bread gets a little crispy and dip is warmed through.
Serve right away with extra sliced fresh bread for dipping.
Video
https://www.facebook.com/439444026222979/posts/1344353622398677/?vh=e&d=n
Nutrition
Calories:
585
kcal
|
Carbohydrates:
9
g
|
Protein:
15
g
|
Fat:
55
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
18
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
98
mg
|
Sodium:
939
mg
|
Potassium:
297
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
6498
IU
|
Vitamin C:
4
mg
|
Calcium:
374
mg
|
Iron:
1
mg