Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Strawberry Shortcakes
Course
Dessert
Keyword
Dessert
Prep Time
10
minutes
minutes
Cook Time
17
minutes
minutes
Servings
5
Calories
661
kcal
Ingredients
1
can large
(10.2 ounces) refrigerated buttermilk biscuits
2
tbsp
butter
melted
1/2
cup
sugar
divided
6 to 8
cups
fresh strawberries
sliced
1
cup
heavy whipping cream
1/4
cup
powdered sugar
1
tsp
vanilla
Instructions
Heat oven to 375°.
Separate dough into five biscuits.
Dip each biscuit in butter, and then dip in 1/4 cup sugar.
Place on ungreased sheet.
Bake 13 to 17 minutes or until golden brown.
Cool 5 minutes.
Meanwhile, in a medium bowl, mix strawberries and remaining 1/4 cup sugar.
Refrigerate berries until ready to serve.
In another bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Beat in vanilla.
To serve, split biscuits, place on dessert plates.
Top each with strawberries and fresh whipped cream.
Video
http://fox6now.com/2015/07/10/strawberry-season-is-here-the-cooking-mom-shares-some-berry-delicious-recipes/
Nutrition
Calories:
661
kcal
|
Carbohydrates:
86
g
|
Protein:
8
g
|
Fat:
33
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
55
mg
|
Sodium:
892
mg
|
Potassium:
526
mg
|
Fiber:
5
g
|
Sugar:
39
g
|
Vitamin A:
732
IU
|
Vitamin C:
102
mg
|
Calcium:
112
mg
|
Iron:
4
mg