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Baked Beans in the Slow Cooker
Course
Side Dish, Slow Cooker
Keyword
Side Dish, Slow Cooker
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Servings
8
Calories
543
kcal
Ingredients
1
pound
ground beef
cooked and crumbled
Salt and pepper
1
pound
bacon
cut into small pieces
1
medium
yellow onion
finely diced
2
large cans
(55 ounces) Pork and Beans
1
can
(15 ounces) kidney beans
drained
1
can
(15 ounces) butter beans
drained
1/2
cup
ketchup
1/2
cup
brown sugar
2
tbsp
apple cider vinegar
Instructions
Brown ground beef and season with a little salt and pepper.
Drain any grease.
Brown bacon and onions.
Drain any grease.
Put bacon, onions, ground beef and all remaining ingredients in a large slow cooker.
Stir together well.
Cover and cook on low for 4 hours.
Video
http://fox6now.com/2013/06/03/the-cooking-mom-prepares-quick-easy-recipes-for-summer-parties/
Nutrition
Calories:
543
kcal
|
Carbohydrates:
36
g
|
Protein:
23
g
|
Fat:
34
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
1
g
|
Cholesterol:
78
mg
|
Sodium:
881
mg
|
Potassium:
615
mg
|
Fiber:
6
g
|
Sugar:
18
g
|
Vitamin A:
98
IU
|
Vitamin C:
2
mg
|
Calcium:
58
mg
|
Iron:
3
mg