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Bacon and Bleu Slaw
Course
Salad
Keyword
Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
8
Calories
282
kcal
Ingredients
3/4
cup
mayonnaise
2
tbsp
red wine vinegar
1
tbsp
honey
1
tsp
celery salt
2
tsp
Dijon mustard
1
medium
cabbage
shredded or 1 pound bag coleslaw mix
3
tbsp
chopped Italian parsley
2
tbsp
red onion
finely diced
Half
pound
bacon
cooked and crumbled
8
ounces
crumbled bleu or gorgonzola cheese
Instructions
In a big bowl whisk together first 5 ingredients.
Season with a little salt and pepper.
Toss in remaining ingredients.
Refrigerate at least a few hours before serving
Nutrition
Calories:
282
kcal
|
Carbohydrates:
10
g
|
Protein:
8
g
|
Fat:
24
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
30
mg
|
Sodium:
786
mg
|
Potassium:
286
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
468
IU
|
Vitamin C:
44
mg
|
Calcium:
201
mg
|
Iron:
1
mg