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Baked Beans
Course
Casseroles, Side Dish
Keyword
casseroles, Side Dish
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Servings
6
Calories
558
kcal
Ingredients
6 to 8
slices
bacon
2
cans
(28 ounces) baked beans
1/4
cup
onion
finely diced
2
tbsp
Dijon mustard
1
cup
ketchup
1
tbsp
apple cider vinegar
1
cup
packed brown sugar
Instructions
Preheat the oven to 350 degrees.
Partially cook bacon.
Stir together the baked beans, onion, mustard, ketchup, vinegar and brown sugar.
Place in a large casserole dish that has been sprayed with cooking spray.
Top with slices of bacon.
Bake uncovered for 45 minutes in the preheated oven until the bacon is crisp and beans are bubbling hot.
Nutrition
Calories:
558
kcal
|
Carbohydrates:
101
g
|
Protein:
17
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
33
mg
|
Sodium:
1668
mg
|
Potassium:
1041
mg
|
Fiber:
15
g
|
Sugar:
44
g
|
Vitamin A:
217
IU
|
Vitamin C:
7
mg
|
Calcium:
182
mg
|
Iron:
5
mg