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Buffalo Shrimp with Bleu Cheese Dip
Course
Appetizer
Keyword
Appetizer
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
8
Calories
387
kcal
Ingredients
1
cup
sour cream
1/2
cup
mayonnaise
1/4
cup
finely chopped scallions
3/4
cup
crumbled blue cheese
1
tbsp
fresh lemon juice
1
tbsp
milk
Salt and pepper
2 to 3
tbsp
olive oil
2
pounds
uncooked shrimp
peeled with tail on
1
stick
unsalted butter
3/4
cup
hot sauce
1/2
bunch celery
cut into 4-inch sticks
Instructions
To make dip whisk together first 6 ingredients.
Season with some salt and pepper.
Cover and refrigerate at least a few hours before serving.
Heat oil in a large skillet.
Add shrimp. Cook a minute or two turning once, until they just turn pink.
Heat butter and hot sauce together.
Add shrimp and toss until coated.
Serve shrimp warm with cool dip and celery sticks.
Nutrition
Calories:
387
kcal
|
Carbohydrates:
4
g
|
Protein:
19
g
|
Fat:
33
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
206
mg
|
Sodium:
1516
mg
|
Potassium:
256
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
932
IU
|
Vitamin C:
18
mg
|
Calcium:
170
mg
|
Iron:
1
mg