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Layered BLT Salad
Course
Salad
Keyword
Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
Calories
1660
kcal
Ingredients
1
container
(16 ounce) sour cream
1
cup
mayonnaise
1
packet
dry Ranch Dip Mix
2 to 3
hearts of romaine lettuce roughly chopped
1
pound
cooked and crumbled bacon
divided
3
cups
sliced grape or cherry tomatoes
Half of a red onion
diced or sliced thin
3
cups
croutons
Instructions
In a bowl whisk together first 3 ingredients until well blended.
Layer in this order: lettuce, tomatoes, half of the onion and half of bacon in a 13- x 9-inch baking dish or large, pretty, clear glass bowl.
Spread sour cream mixture evenly over salad.
Sprinkle top with remaining bacon and onions.
Cover carefully and chill salad at least 2 hours before serving.
Serve with croutons.
Nutrition
Calories:
1660
kcal
|
Carbohydrates:
32
g
|
Protein:
8
g
|
Fat:
168
g
|
Saturated Fat:
57
g
|
Polyunsaturated Fat:
39
g
|
Monounsaturated Fat:
64
g
|
Trans Fat:
1
g
|
Cholesterol:
165
mg
|
Sodium:
734
mg
|
Potassium:
755
mg
|
Fiber:
6
g
|
Sugar:
11
g
|
Vitamin A:
2672
IU
|
Vitamin C:
23
mg
|
Calcium:
139
mg
|
Iron:
2
mg