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Grilled Asparagus with Bacon and Feta Cheese
Course
Side Dish
Keyword
Side Dish
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Calories
135
kcal
Ingredients
6
pieces
bacon
cooked and crumbled
1 1/2
pounds
asparagus stalks
washed and trimmed
2
tbsp
olive oil
Salt and black pepper
1/4
cup
crumbled feta
Juice from half a lemon
Zest from half a lemon
Instructions
Toss asparagus in olive oil.
Season with salt and pepper.
Grill over direct heat a few minutes on each side.
Don’t overcook.
Arrange on a platter.
Squeeze lemon juice over the top.
Sprinkle bacon, cheese and lemon zest on top.
Serve right away.
Video
http://fox6now.com/2014/05/21/celebrate-spring-with-some-delicious-side-dishes-with-asparagus/
Nutrition
Calories:
135
kcal
|
Carbohydrates:
5
g
|
Protein:
6
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
261
mg
|
Potassium:
278
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
902
IU
|
Vitamin C:
6
mg
|
Calcium:
61
mg
|
Iron:
3
mg