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Ranch Deviled Eggs
Course
Appetizer
Keyword
Appetizer
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
24
Calories
61
kcal
Ingredients
12
hard-boiled eggs
1/4
cup
prepared Ranch Dressing
3 to 6
tbsp
mayonnaise
Pinch of salt and pepper
Paprika
Instructions
Cut eggs in half lengthwise.
Scoop yolks out of egg halves.
Mash egg yolks in a bowl.
Mix in Ranch Dressing and 3 tablespoons mayonnaise.
Use a mixer and beat until smooth.
If mixture is too dry, add a little more mayo until creamy.
Season to taste with a pinch of salt and pepper if needed.
Spoon or use a piping bag to fill each egg white.
Sprinkle each top with a little paprika.
Makes 24 deviled eggs.
Video
http://fox6now.com/2014/04/15/quick-and-easy-easter-recipes-that-are-sure-to-be-a-hit/
Notes
Want to make perfect hard-boiled eggs:
Here’s my secret
.
Nutrition
Calories:
61
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
95
mg
|
Sodium:
65
mg
|
Potassium:
33
mg
|
Sugar:
1
g
|
Vitamin A:
132
IU
|
Calcium:
13
mg
|
Iron:
1
mg