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Cucumber Sandwiches
Course
Sandwiches
Keyword
Appetizer
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Calories
452
kcal
Ingredients
1
loaf
(8 ounces) party rye bread
1
package
(8 ounces) cream cheese
softened
1
tbsp
milk
1
envelope
Good Seasons Italian dressing
1 to 2
English cucumbers
sliced thin
A few
tbsp
chopped fresh dill
Instructions
Use a mixer to beat together cream cheese, dressing mix and milk.
Spread on bread and top with sliced cucumbers.
Sprinkle top with dill.
Notes
You can also use white or whole wheat bread. Just remove crusts and cut on an angle to make 4 triangles.
Nutrition
Calories:
452
kcal
|
Carbohydrates:
58
g
|
Protein:
15
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
38
mg
|
Sodium:
691
mg
|
Potassium:
287
mg
|
Fiber:
5
g
|
Sugar:
9
g
|
Vitamin A:
565
IU
|
Vitamin C:
2
mg
|
Calcium:
189
mg
|
Iron:
4
mg