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Bacon 'n Egg Salad Sandwiches
Course
Sandwiches
Keyword
Sandwiches
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
Calories
298
kcal
Ingredients
8
hard-boiled eggs
peeled and chopped
6
strips
bacon
cooked and crumbled
A few
tbsp
mayonnaise
2
tsp
Dijon mustard
1
fresh snipped chives
Salt and pepper
4
pieces
of leaf lettuce
4
split
croissants or 8 pieces of bread
Instructions
Mix together first 5 ingredients.
Season with a little salt and pepper.
Serve egg salad on croissants or on pieces of bread or toast with a piece of lettuce.
Makes 4 sandwiches.
Video
Notes
Want to make perfect hard-boiled eggs:
Here’s my secret
.
Nutrition
Calories:
298
kcal
|
Carbohydrates:
2
g
|
Protein:
17
g
|
Fat:
24
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
395
mg
|
Sodium:
374
mg
|
Potassium:
199
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
626
IU
|
Vitamin C:
1
mg
|
Calcium:
54
mg
|
Iron:
1
mg