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Slow Cooker Split Pea Soup
Course
Slow Cooker, Soup
Keyword
Slow Cooker, Soup
Prep Time
10
minutes
minutes
Cook Time
5
hours
hours
Servings
8
Calories
2609
kcal
Ingredients
1
(16-oz) package
dried green split peas
rinsed
1
meaty ham bone or 2 cups diced ham
2 to 3
cups
peeled and diced potatoes
optional
2
cups
sliced carrots
1
cup
chopped yellow onion
2 to 3
ribs celery
chopped
2
cloves
garlic
minced
1
bay leaf
6
cups
chicken stock
Salt and pepper
Instructions
Layer ingredients in slow cooker in the order given, adding the stock last.
Cover and cook on high 4—5 hours or on low 8—10 hours until peas are very soft and ham falls off the bone.
Stir. Season with a little salt and pepper if needed.
Nutrition
Calories:
2609
kcal
|
Carbohydrates:
20
g
|
Protein:
227
g
|
Fat:
174
g
|
Saturated Fat:
62
g
|
Polyunsaturated Fat:
20
g
|
Monounsaturated Fat:
81
g
|
Trans Fat:
1
g
|
Cholesterol:
651
mg
|
Sodium:
11927
mg
|
Potassium:
3382
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
5682
IU
|
Vitamin C:
29
mg
|
Calcium:
107
mg
|
Iron:
10
mg