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German Dinner in the Slow Cooker
Course
Dinner, Slow Cooker
Keyword
Dinner, Slow Cooker
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Servings
8
Calories
298
kcal
Ingredients
2
rings
smoked sausage
sliced into 3 inch pieces
2
pounds
sauerkraut
8 to 12
red potatoes
washed and halved or quartered depending on the size
1
onion sliced
6
strips
bacon
cooked and crumbled
2
apples
cored and sliced
2
bottles
(12 ounces) beer
1/4
cup
brown sugar
1
tbsp
caraway seeds
optional
Instructions
Place potatoes in slow cooker.
Next add onion, apples, kraut, and bacon.
Place sausage on top.
Pour in beer, brown sugar and caraway seeds.
Cook on low for 4 to 6 hours or on high for 2 to 3 hours or until the potatoes are tender.
Nutrition
Calories:
298
kcal
|
Carbohydrates:
54
g
|
Protein:
8
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
902
mg
|
Potassium:
1283
mg
|
Fiber:
9
g
|
Sugar:
17
g
|
Vitamin A:
69
IU
|
Vitamin C:
38
mg
|
Calcium:
73
mg
|
Iron:
4
mg