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Salisbury Steak
Course
Dinner
Keyword
Dinner
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Servings
6
Calories
355
kcal
Ingredients
1 1/2
pounds
ground beef
1/2
cup
dry breadcrumbs
1
egg
2
tsp
garlic salt
1/2
tsp
pepper
A few dashes Worcestershire sauce
divided
2
tbsp
butter
8
ounces
sliced mushrooms
2
cans
(10.5 ounces) french onion soup
2
tbsp
flour
1/2
cup
water
Instructions
In a large bowl, mix together the first 5 ingredients and a dash or two of Worcestershire sauce.
Shape into 4 oval patties.
In a large skillet over medium-high heat, brown both sides of patties for a few minutes.
Remove patties to a plate. Add butter to the same skillet and cook mushrooms in butter for a few minutes.
Add flour to the mushrooms and cook for a minute or so, stirring often.
Add soup, water, and a few more dashes of Worcestershire sauce into skillet. Bring to a boil.
Add patties back to the skillet. Turn down heat to a low simmer.
Cook for 5 to 10 minutes until patties are cooked through and sauce thickens a bit.
Serve gravy over patties.
Great with mashed potatoes, egg noodles or rice.
Notes
I love to serve this with my
Garlic and Herb Mashed Potatoes
and my
Green Beans with Red Pepper and Almonds
.
Nutrition
Calories:
355
kcal
|
Carbohydrates:
10
g
|
Protein:
23
g
|
Fat:
24
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
108
mg
|
Sodium:
937
mg
|
Potassium:
467
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
49
IU
|
Vitamin C:
1
mg
|
Calcium:
50
mg
|
Iron:
3
mg