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Slow Cooker Meatball Subs
Course
Sandwiches, Slow Cooker
Keyword
Sandwiches, Slow Cooker
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Servings
8
Calories
439
kcal
Ingredients
1
package
(28 to 32 ounces) frozen pre-cooked meatballs
2
jars
(24 ounces each) marinara sauce
2
tsp
dried Italian seasoning
2
cups
shredded mozzarella or 8 slices mozzarella or provolone
6 to 8
sub sandwich rolls
split and toasted
Instructions
Dump one jar of sauce in a slow cooker.
Dump in meatballs. Add Italian seasoning.
Pour the other jar of sauce on top, Cover and cook on low for 3 to 6 hours.
Serve meatballs with some sauce on toasted submarine sandwich buns. Top with some cheese.
You can place subs on a baking sheet and toast in a preheated 400 degree oven to melt cheese if you’d like.
Nutrition
Calories:
439
kcal
|
Carbohydrates:
25
g
|
Protein:
25
g
|
Fat:
26
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
83
mg
|
Sodium:
444
mg
|
Potassium:
272
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
205
IU
|
Vitamin C:
1
mg
|
Calcium:
166
mg
|
Iron:
9
mg