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Shrimp Fettuccine Alfredo
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
Dinner
Servings
8
Calories
502
kcal
Ingredients
1x
2x
3x
1
pint
heavy cream
8
tablespoons
(1 stick) butter
1 1/2
cups
grated Parmesan cheese
1/2
teaspoon
freshly ground black pepper
1
pound
uncooked medium to large size peeled shrimp
peeled and deveined
3
tablespoons
chopped scallions or Italian parsley
16
ounces
hot cooked fettuccini
Instructions
In a sauce pan, heat the cream.
Don’t boil it!
Add the butter.
When the butter is melted, whisk in cheese and pepper until smooth.
Stir in shrimp and continue to cook on low for a minute or two until the shrimp turns pink.
Serve over hot pasta with scallions or parsley on top.
Notes
Like garlic?Add a 1 to 2 minced cloves while you are heating the cream.
Nutrition
Calories:
502
kcal
Carbohydrates:
17
g
Protein:
23
g
Fat:
39
g
Saturated Fat:
24
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
10
g
Trans Fat:
0.5
g
Cholesterol:
217
mg
Sodium:
478
mg
Potassium:
258
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
1505
IU
Vitamin C:
2
mg
Calcium:
310
mg
Iron:
1
mg
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