Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Beer Boiled Shrimp
Course
Appetizer
Keyword
Appetizer, Shrimp
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Servings
12
Calories
76
kcal
Ingredients
2 to 3
cups
water
2
bottles
(12 ounces each) beer
2
bay leaves
1
tablespoon
whole black peppercorns
2
tablespoons
celery seed
2
cloves
garlic
peeled
2 to 3
pounds
shrimp
2
lemons
Instructions
Combine water, beer, garlic, a few slices of lemon and seasonings in a large pot and bring to a boil over high heat.
Add shrimp.
Cover; remove from heat and let stand 5 to 8 minutes or just until shrimp turn pink.
Drain and chill shrimp.
Serve chilled with
Seriously Good Cocktail Sauce
and lemon wedges.
Nutrition
Calories:
76
kcal
|
Carbohydrates:
3
g
|
Protein:
16
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
122
mg
|
Sodium:
94
mg
|
Potassium:
252
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
10
IU
|
Vitamin C:
10
mg
|
Calcium:
77
mg
|
Iron:
1
mg