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Smothered Pork Chops
Course
Dinner
Keyword
Dinner, pork
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Servings
4
Calories
460
kcal
Ingredients
4
thick pork chops
Salt and pepper
2
tbsp
olive oil
2
tbsp
butter
8
ounces
sliced mushrooms
½
cup
chopped onion
1
can
(10.75 ounces) cream of mushroom soup
1
cup
sour cream
2
cups
chicken stock
1
tsp
soy sauce
1
tbsp
fresh thyme or ½ teaspoon dried thyme
Instructions
Season pork chops with salt and pepper on both sides.
Heat oil in a large skillet.
Brown chops over medium heat for a few minutes on each side.
Remove chops to a plate and cover to keep warm.
In same skillet add butter. Add onion and mushrooms, cook a few minutes until the onions and mushrooms start to get tender.
Stir in chicken stock, soup and soy sauce. Bring to boil, stirring often.
Add chops back to the skillet.
Turn down heat and simmer for another few minutes until chops are cooked through.
Turn down heat and whisk in sour cream and thyme, If sauce gets too thick add extra chicken stock.
Serve chops with mushroom sauce on top.
Nutrition
Calories:
460
kcal
|
Carbohydrates:
11
g
|
Protein:
41
g
|
Fat:
27
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
149
mg
|
Sodium:
800
mg
|
Potassium:
954
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
513
IU
|
Vitamin C:
6
mg
|
Calcium:
98
mg
|
Iron:
2
mg