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Southern Style Mac ‘n Cheese
Course
Casseroles, Side Dish
Keyword
casseroles, Side Dish
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Servings
12
Calories
437
kcal
Ingredients
16
ounces
macaroni
cooked al dente and drained
4
tablespoons
butter
divided
5
cups
shredded sharp cheddar cheese
divided
3
eggs
3
cups
milk
1
cup
sour cream
3
teaspoons
garlic salt
1/2
teaspoon
black pepper
2
teaspoons
Worcestershire sauce
1/2
cup
panko breadcrumbs or crushed butter crackers
2
teaspoons
dried parsley
optional
Instructions
Preheat oven to 375 degrees.
In a large bowl, toss hot macaroni with 3 tablespoons butter.
In another bowl beat together eggs, milk, sour cream, garlic salt, pepper and Worcestershire.
Beat until smooth.
Add egg mixture to the pasta.
Mix in 3 cups of cheese. Mix well.
Spoon into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
Sprinkle top with remaining 2 cups of the shredded cheese.
Melt remaining tablespoon of butter.
In a bowl mix melted butter with breadcrumbs or crackers and parsley.
Sprinkle mixture over the top of the cheese.
Bake 35 to 45 minutes or until bubbly and golden on top.
Video
https://www.facebook.com/JasonShowTV/videos/864867990347245/
Nutrition
Calories:
437
kcal
|
Carbohydrates:
35
g
|
Protein:
20
g
|
Fat:
24
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
107
mg
|
Sodium:
973
mg
|
Potassium:
273
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
759
IU
|
Vitamin C:
1
mg
|
Calcium:
454
mg
|
Iron:
1
mg