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French Dips
Course
Sandwiches, Slow Cooker
Keyword
Sandwiches, Slow Cooker
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Servings
16
Calories
231
kcal
Ingredients
4 to 5
pound
beef chuck roast
3
teaspoons
garlic powder
2
teaspoons
black pepper
4 to 6
cups
beef stock
1
bottle
(12 ounces) beer
1
packet
(1 ounce) dry onion soup mix
Crusty sub rolls
Instructions
Season roast with garlic powder and pepper.
Place roast in slow cooker.
Dump the rest of the ingredients over the roast.
Put the cover on and cook on low for 7 to 8 hours or until it falls apart.
Shred the beef.
Serve beef on rolls with the warm au jus for dipping.
Video
http://fox6now.com/2013/02/01/the-cooking-mom-prepares-french-dips-pretzel-chicken-tenders/
Notes
You can also make this in a Nesco roaster. Roast at 350 degrees for 4 hours or until tender.
You can bake beef roast in your pre-heated 350 degree oven for 3 1/2 to 4 hours or until tender and beef shreds easily.
If baking in oven cover roast with foil or bake in covered Dutch oven.
Nutrition
Calories:
231
kcal
|
Carbohydrates:
4
g
|
Protein:
23
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
78
mg
|
Sodium:
413
mg
|
Potassium:
521
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
16
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
3
mg