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Just Peachy Pork Tenderloin
Course
Dinner
Keyword
Dinner
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Servings
6
Calories
434
kcal
Ingredients
1
cup
teriyaki sauce
1
cup
peach preserves
2 1/2
pounds
pork tenderloin (2 pork tenderloins)
8
slices
of bacon
Plain wooden toothpicks
1
tablespoon
cold butter
Instructions
Whisk together teriyaki sauce and peach preserves.
Take half of the sauce and put it in a container.
Cover and refrigerate.
Pour the other half of the sauce over the tenderloins.
Marinate pork covered in the fridge for up to 24 hours.
Before roasting preheat oven to 400 degrees.
Remove tenderloins from marinade and wrap each with 4 slices of bacon.
Secure with toothpicks if needed.
Put pork in a large roasting pan and roast 35 minutes or until the pork reaches an internal temperature of 145 degrees.
Remove from oven and let rest covered with foil 10 minutes before slicing.
While pork is resting, take that extra sauce you have in the fridge and heat in a saucepan.
Simmer for a few minutes.
Remove from heat and whisk in cold butter.
Spoon sauce over sliced pork.
Nutrition
Calories:
434
kcal
|
Carbohydrates:
47
g
|
Protein:
42
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
124
mg
|
Sodium:
1966
mg
|
Potassium:
900
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
8
IU
|
Vitamin C:
5
mg
|
Calcium:
38
mg
|
Iron:
3
mg