In a large bowl, combine the flour, sugar and beer
The batter should be lumpy – do not over mix it!
Spoon it into the loaf pan and pour the melted butter on top.
Bake for about 50 to 60 minutes, or until it gets all golden brown on top and bread is cooked all the way through.
Notes
If you don’t have self-rising flour no big deal! You can use all-purpose flour but you need to whisk in 4 1/2 teaspoons baking powder and 1 teaspoon of salt. Whisk together well. Then add the the sugar and beer. You can also mix in dried herbs to the flour/sugar mixture. Add 1 tablespoon dried dill for a Dill Beer Bread or 1 tablespoon dried Italian seasoning for Italian beer bread.