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Brat Tub
Course
Dinner, Sandwiches
Keyword
Dinner, Sandwiches
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Servings
16
Calories
461
kcal
Ingredients
1
big aluminum foil baking pan
36
ounces
beer
3 bottles
4
ounces
butter
1 stick
2
onions
sliced
1
pound
sauerkraut
drained
16
Johnsonville Fresh Brats
16
brat buns
Instructions
Place the foil pan on the grill over indirect heat.
Add beer, kraut, butter and onions.
Cook until the onions start to get nice and soft.
Grill the brats over low to medium direct heat and when they are done put them in the foil pan (Brat Tub) to keep warm.
You can also place the foil pan in an oven heated to 250 degrees to keep brats warm or place brats and kraut mixture in a slow cooker on warm setting.
Serve brats on buns with the kraut, onions and ketchup and/or mustard on top.
Nutrition
Calories:
461
kcal
|
Carbohydrates:
43
g
|
Protein:
17
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
50
mg
|
Sodium:
1107
mg
|
Potassium:
411
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
22
IU
|
Vitamin C:
6
mg
|
Calcium:
143
mg
|
Iron:
3
mg