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Hot Beef Sandwiches
Course
Dinner, Sandwiches
Keyword
beef, Crockpot, game day, Hot, party food, roast beef, Sandwiches, Slow Cooker
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Servings
16
Calories
494
kcal
Ingredients
5
pounds
boneless beef chuck roast
2
cans (10 1/2 ounces)
cream of mushroom soup
1
package
dry onion soup mix
2
cups
beef stock
16
rolls
Instructions
Put roast in the slow cooker.
Mix the two cans of soup with beef stock and onion soup mix.
Pour over the beef.
Cover and cook on low for 8 to 10 hours or on high for 6 hours or until falls apart and shreds easily.
Use forks to shred the beef.
If too thick add a little water or beef stock.
Serve warm on buns or rolls.
Nutrition
Calories:
494
kcal
|
Carbohydrates:
24
g
|
Protein:
29
g
|
Fat:
30
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
2
g
|
Cholesterol:
101
mg
|
Sodium:
688
mg
|
Potassium:
513
mg
|
Fiber:
2
g
|
Sugar:
0.5
g
|
Vitamin A:
1
IU
|
Vitamin C:
0.1
mg
|
Calcium:
72
mg
|
Iron:
4
mg