You need to make this recipe the night before or about 8 to 10 hours before baking! Arrange frozen rolls (do not thaw) in a bundt pan that’s been buttered well or sprayed with cooking spray.
Sprinkle rolls with dry pudding mix and nuts if using.
In a bowl, mix together butter, brown sugar, and cinnamon and pour the mixture over the rolls.
Cover with foil that’s been sprayed with cooking spray. Cover foil and pan with a clean dish kitchen towel and let sit overnight 8 to 10 hours so the rolls thaw and rise.
In the morning, pre-heat oven to 350 degrees F. Remove foil and place in the oven with a cookie or baking sheet underneath to catch any of the topping that might bubble over.