Refrigerate at least an hour or two before serving.
Serve with lots of raw vegetables for dipping. It’s also great served with chunks of my Beer Bread.
Notes
Keeps in the fridge for about a week!
You can mix the dry ingredients together and keep them in a jar for several months. I usually double or triple the batch of dry ingredients. That way you can whip up the dip in minutes. Just add 2 tablespoons of the dry seasoning mix to 1 cup of mayo and 1 sour cream. Refrigerate before serving. Want to make a smaller batch. Mix one tablespoon of the seasoning in 1/2 cup each of mayo and sour cream.
You can use light mayo and light sour cream if you like. You can also use plain Greek yogurt instead of sour cream.
It's best to use fresh dried dill. It should still be green. If it's been in your spice pantry for more than 6 months and is more brown then green, it may be time to buy more.