Tortilla Rollups

Tortilla Rollups

1 cup sour cream
2 packages (8 ounces) cream cheese, softened
1 can (4.25) ounces chopped black olives
1 can (4 ounces) diced green chilies
1 ½ cups finely shredded cheddar cheese
1 packet (1 ounce) dry ranch dressing mix
8 (10 inch) flour tortillas
Salsa for dipping

Use a mixer to mix cream cheese, sour cream, and ranch until smooth. By hand, stir in olives and chilies. Spread a thin layer of the cream cheese on tortillas and roll up. Wrap each tightly in plastic wrap. Refrigerate at least a few hours. When ready to serve, slice roll ups into 1 inch pieces. Serve with salsa for dipping.

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