Seafood Salad

Seafood Salad

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Dill Dressing:
3/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
3 tablespoons fresh dill or 2 teaspoons dried dill weed
2 tablespoons Old Bay seafood seasoning
Salt and pepper to taste

1 can (4.25 ounces) crab meat or 1 to 1 1/2 cups chopped imitation crab meat
3 chopped scallions
1 1/2 cups finely diced celery

Whisk together dill dressing, toss with remaining ingredients. Cover and refrigerate for at least 1 hour. It should be creamy. If it seems a little dry, add more mayonnaise. Great on croissants or crusty French bread.

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