Seafood Salad

Seafood Salad

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Dill Dressing:
1/2 to 3/4 cups mayonnaise
1 tablespoon lemon juice
2 tablespoons fresh dill or 2 teaspoons dried dill weed
2 teaspoons creole or seafood seasoning

1 can (4.25 ounces) crab meat or 1 to 1 1/2 cups chopped imitation crab meat

8 ounces or half pound small to medium sized cooked shrimp
3 chopped scallions
1 cups finely diced celery

Whisk together dill dressing, toss with remaining ingredients. Cover and refrigerate for at least 1 hour. It should be creamy. If it seems a little dry, add more mayonnaise. Great on croissants or crusty French bread.

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