fbpx

Salads

Seafood Salad

Seafood Salad
Pinit

Video Link

Ingredients:
Dill Dressing:
1/2 to 3/4 cups mayonnaise
1 tablespoon lemon juice
2 tablespoons fresh dill or 2 teaspoons dried dill weed
2 teaspoons creole or seafood seasoning

Salad:
1 can (4.25 ounces) crab meat or 1 to 1 1/2 cups chopped imitation crab meat

8 ounces or half pound small to medium sized cooked shrimp
3 chopped scallions
1 cups finely diced celery

Directions:
Whisk together dill dressing, toss with remaining ingredients. Cover and refrigerate for at least 1 hour. It should be creamy. If it seems a little dry, add more mayonnaise. Great on croissants or crusty French bread.

Print Friendly, PDF & Email

Show Comments (1)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe

    ×
    Cooking Community - Share Your Java Blog

      Blog Title

      Content

      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      ×
      Book Club Choice

        Your Name

        Your Email

        Book Title

        Description/Notes

        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]

        ×

        This is a unique website which will require a more modern browser to work! Please upgrade today!