Baked Ravioli Casserole

Baked Ravioli Casserole

Video Link

1 pound ground beef
2 teaspoons garlic salt
1 bag (24 ounces) frozen cheese ravioli
3 to 4 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 jar (24 to 28 ounces) marinara sauce
1 1/4 cups water
1 1/2 cups crushed garlic croutons
3 tablespoons melted butter

In a big skillet brown ground beef over medium-high heat until crumbly and no longer pink.  Season beef with garlic salt.  Add sauce and water.  Simmer for a couple of minutes.  Spread a small amount of meat sauce in bottom of a 9″x 13″ casserole dish that’s been sprayed with cooking spray.  Spread half of the raviolis in the bottom of the dish. Spoon some of the sauce over the ravioli. Next sprinkle half of the mozzarella cheese over the sauce. Now, it’s time for the rest of the ravioli, the rest of the sauce and the rest of the mozzarella.  Sprinkle the Parmesan cheese and the croutons on top. Drizzle butter over the top. Bake in a preheated 350 degree oven for 25 to 35 minutes.

Print Friendly, PDF & Email

Show Comments (10)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!