Two Ingredient Creamy Tomato Soup
1 jar (24 ounces) marinara sauce
1 cup heavy cream
Carefully heat cream in a large soup pan. Do not boil. Stir in marinara sauce. Simmer for a few minutes over low to medium heat until well combined and heated through.
Great as is but you can whisk in 1/4 cup grated Parmesan cheese and top with fresh chopped basil if you want to make it even more delicious.