Two Ingredient Creamy Tomato Soup
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Ingredients:
1 jar (24 ounces) marinara sauce
1 cup heavy cream
Directions:
Carefully heat cream in a large soup pan. Do not boil. Stir in marinara sauce. Simmer for a few minutes over low to medium heat until well combined and heated through.
Notes:
Great as is but you can whisk in 1/4 cup grated Parmesan cheese and top with fresh chopped basil if you want to make it even more delicious.
