Slow Cooker

Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup

1 (16-oz) package dried green split peas, rinsed
1 meaty ham bone or 2 cups diced ham
2 to 3 cups peeled and diced potatoes (optional)
2 cups sliced carrots
1 cup chopped yellow onion
2 to 3 ribs celery, chopped
2 cloves garlic, minced
1 bay leaf
6 cups chicken stock
Salt and pepper

Layer ingredients in slow cooker in the order given, adding the stock last. Cover and cook on high 4ā€”5 hours or on low 8ā€”10 hours until peas are very soft and ham falls off the bone. Stir. Season with a little salt and pepper if needed.

Rating: 5
Print Friendly, PDF & Email
Average Rating  

Show Comments (14)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!