Slow Cooker Shredded Chicken Burritos

Slow Cooker Shredded Chicken Burritos

6 boneless chicken breasts
Salt and pepper
1 can (4 ounces) diced green chilis
1 1/2 cups chicken stock
1 to 2 cups salsa
Warm flour tortillas
Your favorite taco fixin’s

Put chicken in the slow cooker. Season chicken with salt and pepper. Top with green chiles and stock. Cover and cook on low for 6 to 8 hours. Uncover, shred chicken with 2 forks. Stir in salsa. Cover and cook on high for about 15 to 20 or until heated through. Serve chicken in flour tortillas with shredded cheese, sour cream, lettuce, and your favorite Mexican toppings

Print Friendly, PDF & Email

Show Comments (1)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!