Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak
Servings
Ingredients
- 2 pounds ground beef
- 1 packet dry onion soup mix
- 1/2 cup of Italian breadcrumbs
- 1/4 cup milk
- 1/2 cup flour
- 2 to 3 tablespoons olive oil
- 2 cans (10.75 ounces each) cream of mushroom soup
- 1 packet dry au jus mix
- 3/4 cup beef stock
Instructions
- Mix ground beef, onion soup mix, breadcrumbs and milk until just combined.
- Shape into 6 to 8 oval patties.
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Lightly dredge beef patties in flour to coat, and quickly brown for a minute or two on each side in the oil in the skillet.
- You may need to do this in batches using a bit more oil.
- Place patties in the slow cooker.
- In another bowl, whisk together mushroom soup, au jus mix and beef stock.
- Pour over patties and cook on low 4 to 5 hours, or until meat is done.
- Great served with mashed potatoes or hot buttered rice or egg noodles.
Notes
You can also put patties in a casserole dish that has been sprayed with cooking spray. Pour sauce over the top. Bake covered in a preheated 300 degree oven for 60 to 90 minutes or until beef is tender and cooked through.
Nutrition
Calories: 593kcal | Carbohydrates: 24g | Protein: 36g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 130mg | Sodium: 1054mg | Potassium: 675mg | Fiber: 2g | Sugar: 2g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 5mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Made this slow cooker recipe. Was so delicious. Will make it again. Thank you for these great recipies.
You’re so welcome, Denise. Glad you’re enjoying my recipes!
Hi Amy, love this recipe. So easy in the crock pot. Family loves it too. Thanks for sharing all of your great recipies.