Slow Cooker Mac ‘n Cheese

Slow Cooker Mac ‘n Cheese

16 ounces elbow macaroni, uncooked
1 can (12 ounces) evaporated milk
2 1/2 to 3 cups milk
4 ounces cream cheese, cubed
3 tablespoons butter (optional)
1 teaspoon salt (optional)
1/2 teaspoon freshly ground black pepper (optional)
4 cups shredded cheddar cheese

Spray a 4 quart slow cooker with cooking spray or use a slow cooker liner. Dump in the uncooked macaroni, evaporated milk, 2 1/2 cups milk and butter if using. Cover and cook on low for 1 1/2 hours, stirring occasionally.  Add the cream cheese.  Cover and cook on low another 15 minutes.   Add cheese and salt and pepper.  Stir well.  Add the extra milk if too thick.  Cover and cook another 15 minutes or until cheese is all melted. Notes: You can serve with fixiin’s to put on top like cooked crumbled bacon, chopped green onions, and extra shredded cheese.  You can switch up the cheeses too!  Spice things up and use 2 cups pepper jack cheese and 2 cups cheddar.

Rating: 4
Print Friendly, PDF & Email
Average Rating  

Show Comments (16)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe
Cooking Community - Share Your Java Blog

Blog Title


Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

Book Club Choice

Your Name

Your Email

Book Title


[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]


This is a unique website which will require a more modern browser to work! Please upgrade today!