Slow Cooker Brats

Slow Cooker Brats

Video Link

12 to 16 fresh or pre-cooked brats
1 pound bag or jar sauerkraut, drained
2 apples, cored and sliced
1/4 cup brown sugar, packed
1/2 onion sliced
1 cup apple cider or juice
1 bottle (12 ounces) beer
4 tablespoons butter
12 to 16 brat buns or hard rolls

Grill or fry the brats for a couple minutes to brown them up a bit. Place brats in a large slow cooker. Dump the remaining ingredients over the top (except for buns/rolls). Cover and cook on low for 4 hours or on high for 2 to 3 hours. Serve brats on buns with kraut, onions and ketchup and/or mustard on top.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe
Cooking Community - Share Your Java Blog

Blog Title


Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

Book Club Choice

Your Name

Your Email

Book Title


[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]


This is a unique website which will require a more modern browser to work! Please upgrade today!