Slow Cooker

Slow Cooker Beef ‘n Beer Pot Roast

Slow Cooker Beef ‘n Beer Pot Roast

4 pound beef chuck roast
salt and pepper
2 envelopes (.87 ounces) dry brown gravy mix
1/2 cup flour
1 bottle (12 ounces) beer
2 to 3 cups baby peeled carrots or 6 carrots peeled and cut in 3 inch chunks
6 stalks celery, cut in chunks
1 onion, cut in chunks
8 to 12 baby red potatoes, quartered
Chopped fresh parsley (optional)

Season beef well with salt and pepper. Place flour in a large bowl. Put roast in the bowl and coat in flour. Remove roast from flour and place roast in a large slow cooker. Empty two gravy packets into the same bowl with the extra flour. Whisk beer into remaining flour mixture. Whisk until smooth. Pour mixture into the to slow cooker. Cover and cook on low for 8 hours. Add potatoes and all vegetables and cook another hour or two on high until until beef and veggies are fork-tender. Sprinkle roast and veggies with parsley before serving if you want to get fancy.

Rating: 5
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