Apple Cranberry Pork Roast

Apple Cranberry Pork Roast

Video Link

3 to 4 pound boneless pork loin roast
2 to 3 cloves garlic, minced
Salt and pepper
1 can (16 ounces) whole berry cranberry sauce
1/4 cup brown sugar
3/4 cup apple juice
2 apples, peeled and chopped

Season roast with salt and pepper, and rub garlic all over it. Place roast in the slow cooker. In a bowl, whisk together cranberry sauce, brown sugar and juice. Pour it over the roast. Throw apples on top. Cover and cook on low for 8 hours or until nice and tender. Slice and serve with the sauce. You can simmer the sauce in a saucepan on the stove for a few minutes if you want it to reduce down and thicken a bit. Great served with wild rice!

Rating: 5
Print Friendly, PDF & Email
Average Rating  

Show Comments (5)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!