fbpx

Sides

Rosemary Butter for Grilled Steaks

Rosemary Butter for Grilled Steaks
Pinit

Ingredients:
1 stick unsalted butter, room temperature
2 teaspoons minced fresh rosemary
2 scallions, white and green parts, chopped
1 to 2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:
Mix together butter, rosemary, scallions, salt, pepper and garlic in a bowl and mix well. Place a dollop of butter on hot grilled steaks. Use immediately or refrigerate for up to 5 days. Remove from refrigerator 30 minutes before using. You can also wrap well and freeze for up to 3 months.

Print Friendly, PDF & Email

Show Comments (2)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!