Sides

Asparagus With Lemon

Asparagus With Lemon
Pinit

Lemon AsparagusIngredients:
1 to 2 cloves garlic, minced
1 pound asparagus
4 tablespoons butter
Salt to taste
1 to 2 teaspoons fresh lemon juice
lemon zest for garnish

Directions:
Snap about an inch from the bottoms of the asparagus stalks. Leave whole or cut asparagus into 2 inch pieces. Heat butter in a medium-sized skillet over medium heat. Add garlic and cook 30 seconds, stirring constantly. Add asparagus and cook for 2 or 3 minutes, until asparagus is bright green and crisp-tender. Remove from skillet so asparagus does not overcook. Sprinkle with a little salt and lemon juice. Top with a little lemon zest.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!