Grilled Potato Wedges

Grilled Potato Wedges

4 to 6 baking potato
1 cup Italian dressing
1/2 cup grated Parmesan cheese

Bake or microwave baking potatoes until they are about three-quarters of the way done. Cut potatoes lengthwise into quarters. Marinate in Italian dressing for 1 hour. Roll quartered potatoes in Parmesan cheese and grill over indirect heat for approximately 20 minutes, or until golden brown.

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